Mocha-Nut Muffins Recipe

Name: Mocha-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 6 Tbs. cocoa powder; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup brewed strong coffee, lukewarm; ⅓ cup pure maple syrup or brown rice syrup; 1/4 cup canola oil; 1 Tbs. rice wine vinegar; 1/2 tsp. almond extract; 1/2 cup dairy-free chocolate chips, optional; ⅓ cup slivered almonds

Servings: persons

1 cup all-purpose flour
1/2 cup whole wheat pastry flour
6 Tbs. cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup brewed strong coffee, lukewarm
⅓ cup pure maple syrup or brown rice syrup
1/4 cup canola oil
1 Tbs. rice wine vinegar
1/2 tsp. almond extract
1/2 cup dairy-free chocolate chips, optional
⅓ cup slivered almonds

1
Preheat oven to 325F.
2
Coat 10 standard muffin pan cups with cooking spray.
3
Combine both flours, cocoa, baking powder, baking soda and salt in large bowl; whisk to blend.
4
Mix coffee, syrup, oil, vinegar and almond extract in small bowl.
5
Add wet ingredients to dry ingredients, and stir until completely blended.
6
Stir in chocolate chips, if using.
7
Divide batter evenly among prepared cups.
8
Top with almonds.
9
Bake 20 minutes, or until muffins spring back when touched lightly in center.
10
Remove from pans, and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole wheat pastry flour, 6 Tbs. cocoa powder, 1 tsp. baking powder, and more.

Yes, Mocha-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Nut Muffins

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