Rum Walnut Balls

1. 1

   In bowl, stir together the wafer crumbs, sugar, walnuts and cocoa until well blended.

2. 2

   Stir honey into rum and gradually add to dry ingredients, mixing first with spoon, then your hands.

3. 3

   Add just enough rum mixture to make dough hold together.

4. 4

   Roll bits of the dough into small balls about 1-inch in diameter.

5. 5

   Roll in confectioners sugar.

6. 6

   Balls will seem soft, but will firm up.

No additional tips available.