Try this homemade El Diablo recipe the whole family will love. Made with reposado tequila, ginger beer, cru00e8me de cassis and lime. Easy step-by-step …
This El Diablo relies on simple, everyday ingredients such as about 1 cup ice cubes, (2 ounces) reposado tequila, creme de cassis and lime wedge. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026