Chili Verde

1. 1

   Start by making a roux on low heat in a 3-qt saute pan, with vegetable oil and flour. When this has browned (it will have a toasty smell to it), adjust heat to medium and slowly start adding water to desired thickness. Remember to keep stirring as you add water in small circles, always going in the same directions so it does not form lumps (reduce heat if starts to boil). Stir in garlic and seasoning and browning sauce then gently stir in chopped chilis. Add salt to taste. If you are going to add meat, gently stir in meat. Let sit on a low temperature about 10 minutes. You can serve this with tortillas.

* Per serving · 4 servings · Values may vary.

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