Rum Tum Tiddy

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Butter an 8-inch square baking dish.

3. 3

   In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.

4. 4

   In a medium skillet set over medium heat, melt the butter.

5. 5

   Add the onion and cook until slightly browned, about 3 minutes.

6. 6

   Add the tomato sauce and cook for 5 minutes.

7. 7

   Pour the onion and tomato sauce over the bread crumb mixture and stir together.

8. 8

   Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.

9. 9

   Cool for 10 minutes and cut into 16 squares.

10. 10

    Put the parmesan cheese on a large plate.

11. 11

    Coat all sides of the squares in the Parmesan.

12. 12

    Place 1 round of pickled okra in the center of each square as a garnish.

13. 13

    To serve, skewer each square on a cocktail pick.

* Per serving · 4 servings · Values may vary.