Rum Tum Tiddy Recipe

Name: Rum Tum Tiddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/2 teaspoon Worcestershire sauce; 1/4 lb cheddar cheese, grated (1 cup); 1 cup chopped pecan pieces; 1 cup soft breadcrumbs; 1 tablespoon unsalted butter; 2 tablespoons finely chopped onions; 1 (8 ounce) can tomato sauce (1 cup); 1 cup grated parmesan cheese; 8 pickled okra pods, sliced into rounds

Servings: persons

1 large egg, beaten
1/2 teaspoon Worcestershire sauce
1/4 lb cheddar cheese, grated (1 cup)
1 cup chopped pecan pieces
1 cup soft breadcrumbs
1 tablespoon unsalted butter
2 tablespoons finely chopped onions
1 (8 ounce) can tomato sauce (1 cup)
1 cup grated parmesan cheese
8 pickled okra pods, sliced into rounds

1
Preheat the oven to 350u00b0.
2
Butter an 8-inch square baking dish.
3
In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
4
In a medium skillet set over medium heat, melt the butter.
5
Add the onion and cook until slightly browned, about 3 minutes.
6
Add the tomato sauce and cook for 5 minutes.
7
Pour the onion and tomato sauce over the bread crumb mixture and stir together.
8
Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
9
Cool for 10 minutes and cut into 16 squares.
10
Put the parmesan cheese on a large plate.
11
Coat all sides of the squares in the Parmesan.
12
Place 1 round of pickled okra in the center of each square as a garnish.
13
To serve, skewer each square on a cocktail pick.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, beaten, 1/2 teaspoon Worcestershire sauce, 1/4 lb cheddar cheese, grated (1 cup), 1 cup chopped pecan pieces, and more.

Yes, Rum Tum Tiddy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Tum Tiddy

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