Apple Dumplings

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray 6 muffin cups with nonstick cooking spray.

3. 3

   In a large bowl combine the brown sugar, cinnamon, cornstarch, vanilla and 1 tbsp of water.

4. 4

   Roll peeled apples in the mixture till coated.

5. 5

   Place one apple in the center of each egg roll wrapper.

6. 6

   Bring the corners up to the top of the apple, pressing and folding to seal the edges.

7. 7

   Place each dumpling in a muffin cup and lightly spray the tops with cooking spray.

8. 8

   Bake until golden about 20 min; let cool about 15 min and serve warm.

No additional tips available.