Rum Truffles (Rum Balls)

1. 1

   Roll biscuits/cookies until fine crumbs form.

2. 2

   Stir in cocoa, condensed milk, and rum.

3. 3

   Allow to stand about 10 minutes for liquids to be absorbed into crumbs.

4. 4

   If the mixture is too thin, more crumbs may be added, but the mixture will remain very sticky.

5. 5

   Drop spoonfuls into bowl of coconut and roll carefully to coat.

6. 6

   Place in container and store in refrigerator.

No additional tips available.