How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum & Tonic?

You need 5 ingredients. The key ingredients include: Ice, 2 ounces white rum, preferably Banks 5-Island, 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water, 2 dashes of lemon bitters, and more.

Is Rum & Tonic suitable as general?

Yes, Rum & Tonic falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum & Tonic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum & Tonic Recipe

Name: Rum & Tonic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 2 ounces white rum, preferably Banks 5-Island; 5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water; 2 dashes of lemon bitters; 1 lemon wheel, for garnish

Rum & Tonic – a delicious recipe with white rum, water, lemon bitters, lemon wheel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
2 ounces white rum, preferably Banks 5-Island
5 ounces chilled tonic water, preferably Fever-Tree premium Indian tonic water
2 dashes of lemon bitters
1 lemon wheel, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

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Rum & Tonic

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