How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs In A Poncho?

You need 8 ingredients. The key ingredients include: 8 hot dogs, 1 can (16 ounces) refried beans, 8 flour tortillas (10 inches), 1 can (4 ounces) chopped green chiles, and more.

Is Pigs In A Poncho suitable as general?

Yes, Pigs In A Poncho falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs In A Poncho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs In A Poncho Recipe

Name: Pigs In A Poncho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hot dogs; 1 can (16 ounces) refried beans; 8 flour tortillas (10 inches); 1 can (4 ounces) chopped green chiles; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups shredded Monterey Jack cheese; Oil for frying; Sour cream and salsa, optional

Pigs In A Poncho – a delicious recipe with beans, flour tortillas, green chiles, olives, shredded Monterey, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 hot dogs
1 can (16 ounces) refried beans
8 flour tortillas (10 inches)
1 can (4 ounces) chopped green chiles
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded Monterey Jack cheese
Oil for frying
Sour cream and salsa, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
General

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Pigs In A Poncho

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