Rum Tiramisu Cake Recipe

Name: Rum Tiramisu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) package italian savoiardi ladyfingers (approx. 35 cookies); 2 (106 g) packages instant vanilla pudding (regular and not low fat); 2 cups cold milk; 2 cups whipping cream; COFFEE DIP MIXTURE; 2 cups espresso coffee, cooled; 1/4 cup rum; CHOCOLATE SAUCE; 1 tablespoon margarine; 1 tablespoon cocoa; 4 tablespoons sugar; 4 tablespoons water; 1 tablespoon rum; 1 egg yolk, beaten

Servings: persons

1 (400 g) package italian savoiardi ladyfingers (approx. 35 cookies)
2 (106 g) packages instant vanilla pudding (regular and not low fat)
2 cups cold milk
2 cups whipping cream
COFFEE DIP MIXTURE
2 cups espresso coffee, cooled
1/4 cup rum
CHOCOLATE SAUCE
1 tablespoon margarine
1 tablespoon cocoa
4 tablespoons sugar
4 tablespoons water
1 tablespoon rum
1 egg yolk, beaten

1
In a large bowl, combine the pudding mixes,milk and whipping cream, and beat at high speed until very thick and beaks form when beaters are lifted. Set aside.
2
In a small pan, prepare the chocolate sauce. Combine all of the ingredients together except for the egg yolk, and cook over a low heat just until melted. Once melted, slowly whisk in the beaten egg yolk. Let the chocolate sauce cool until lukewarm.
3
Mix the cooled espresso coffee and rum together Completely submerge the lady fingers, one a a time, but do not let sit, then layer in the bottom of a 10 inch springform pan. Cut the cookies if necessary to fill in all of the spaces.
4
Spread half of the pudding mixture over the layer of cookies. Repeat the dipped lady fingers, then spread the remaining pudding over the lady fingers and smooth as evenly as possible.
5
Pour the sauce over the cake (sauce will be runny), and refrigerate overnight. Remove from the springform pan just before serving.
6
Note: If the egg yolk cooks while being whisked into the chocolate sauce, simply strain it before pouring over the cake.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (400 g) package italian savoiardi ladyfingers (approx. 35 cookies), 2 (106 g) packages instant vanilla pudding (regular and not low fat), 2 cups cold milk, 2 cups whipping cream, and more.

Yes, Rum Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum Tiramisu Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions