Margarita Cake Recipe

Name: Margarita Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon cake mix; 1 (4 ounce) package instant lemon pudding mix; 1/2 cup vegetable oil; 1/2 cup frozen limeade concentrate; 1/4 cup water; 4 large eggs, lightly beaten; 1/2 cup gold tequila; 2 tablespoons triple sec; Tequila-lime glaze; 1 1/2 tablespoons tequila; 1 tablespoon triple sec; 1/4 teaspoon lime zest; 1 tablespoon fresh lime juice; 1 1/4 cups powdered sugar

Servings: persons

1 package lemon cake mix
1 (4 ounce) package instant lemon pudding mix
1/2 cup vegetable oil
1/2 cup frozen limeade concentrate
1/4 cup water
4 large eggs, lightly beaten
1/2 cup gold tequila
2 tablespoons triple sec
Tequila-lime glaze
1 1/2 tablespoons tequila
1 tablespoon triple sec
1/4 teaspoon lime zest
1 tablespoon fresh lime juice
1 1/4 cups powdered sugar

1
Preheat oven to 350 degrees, grease& flour a bundt pan.
2
Set aside.
3
Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
4
Beat for 5 minutes at medium speed with an electric mixer.
5
Pour batter in prepared bundt pan.
6
Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
7
Cool on a wire rack for 10-15 minutes.
8
Remove from pan and cool completely.
9
Spoon tequila lime glaze over cooled cake.
10
Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
11
Stir until well blended.
12
Add more powdered sugar for a thicker glaze.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package lemon cake mix, 1 (4 ounce) package instant lemon pudding mix, 1/2 cup vegetable oil, 1/2 cup frozen limeade concentrate, and more.

Yes, Margarita Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Cake

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