Rum Sweet Rolls

1. 1

   Prepare hot roll mix according to package directions. Turn dough onto a lightly floured surface; gently knead for 5 minutes. Cover with a bowl and let rest for 5 minutes. Roll into a 12x10-in. rectangle. Spread with butter to within 1/2 in. of edges.

2. 2

   In a large bowl, combine the confectioners' sugar, water and extract until smooth. Spread half of the mixture over butter. Sprinkle with cinnamon.

3. 3

   Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. Place cut side up in a greased 11x7-in. baking dish. Cover and let rest until nearly doubled, about 25 minutes.

4. 4

   Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Cool for 15 minutes. Drizzle with remaining confectioners' sugar mixture. Serve warm.

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