How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-Blanket Ala Roma(Sicilian Style) ?

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. piece thin slice round steak, 1 to 1 1/2 c. bread crumbs, 1 tsp. seasoned salt, 1 tsp. dry basil, and more.

Is Pigs-In-Blanket Ala Roma(Sicilian Style) suitable as general?

Yes, Pigs-In-Blanket Ala Roma(Sicilian Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs-In-Blanket Ala Roma(Sicilian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-Blanket Ala Roma(Sicilian Style) Recipe

Name: Pigs-In-Blanket Ala Roma(Sicilian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. piece thin slice round steak; 1 to 1 1/2 c. bread crumbs; 1 tsp. seasoned salt; 1 tsp. dry basil; 1/2 tsp. dry oregano; 1/2 tsp. rosemary; 1 clove garlic, mashed; 1/2 c. raisins; 3 bay leaves; 2 onions, sliced; 1/2 c. Parmesan cheese; cinnamon; 2 to 3 Tbsp. plus 1/4 c. olive oil

Pigs-In-Blanket Ala Roma(Sicilian Style)

Eats Now Editorial Team · 697 kcal · General

Pigs-In-Blanket Ala Roma(Sicilian Style) – a delicious recipe with thin slice, bread crumbs, salt, basil, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Pigs-In-Blanket Ala Roma(Sicilian Style)

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