Rum Spiked Watermelon Shooter

1. 1

   In a food processor, puree watermelon until smooth.

2. 2

   With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.

3. 3

   Add rum, honey and salt and stir well to combine.

4. 4

   Serve immediately in shot glasses or refrigerate up to 3 days.

No nutritional information available.

No additional tips available.