How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Spiked Horchata?

You need 6 ingredients. The key ingredients include: 4 cups plain rice milk, 2 cups water, divided, 1/2 cup blanched and slivered almonds, 1/4 cup sugar, and more.

Is Rum-Spiked Horchata suitable as drinks & smoothies?

Yes, Rum-Spiked Horchata falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rum-Spiked Horchata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rum-Spiked Horchata Recipe

Name: Rum-Spiked Horchata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain rice milk; 2 cups water, divided; 1/2 cup blanched and slivered almonds; 1/4 cup sugar; 2 teaspoons ground cinnamon, divided; 5 ounces dark rum

Rum-Spiked Horchata – a delicious recipe with rice milk, water, almonds, sugar, ground cinnamon, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 cups plain rice milk
2 cups water, divided
1/2 cup blanched and slivered almonds
1/4 cup sugar
2 teaspoons ground cinnamon, divided
5 ounces dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum-Spiked Horchata

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