Try this homemade Rum-Spiked Horchata recipe the whole family will love. Made with rice milk, water, almonds and sugar. Easy step-by-step instructions i…
This Rum-Spiked Horchata relies on simple, everyday ingredients such as plain rice milk, water, divided, sugar and ground cinnamon, divided. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026