How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Spiked Grilled Pineapple With Toasted Coconut ?

You need 6 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1/4 cup dark spiced rum (such as Captain Morgan's), 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds), 1 tablespoon butter, and more.

Is Rum-Spiked Grilled Pineapple With Toasted Coconut suitable as general?

Yes, Rum-Spiked Grilled Pineapple With Toasted Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum-Spiked Grilled Pineapple With Toasted Coconut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Spiked Grilled Pineapple With Toasted Coconut Recipe

Name: Rum-Spiked Grilled Pineapple With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup dark spiced rum (such as Captain Morgan's); 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds); 1 tablespoon butter; 2 tablespoons sweetened flaked coconut, toasted; 3 cups low-fat vanilla ice cream

Rum-Spiked Grilled Pineapple With Toasted Coconut – a delicious recipe with brown sugar, rum, pineapple, butter, coconut, low-fat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup packed brown sugar
1/4 cup dark spiced rum (such as Captain Morgan's)
1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds)
1 tablespoon butter
2 tablespoons sweetened flaked coconut, toasted
3 cups low-fat vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
General

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