How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sausages?

You need 5 ingredients. The key ingredients include: 1/3 c. rum, 1/3 c. soy sauce, 1/3 c. brown sugar, 1 lb. cooked pork sausages (preferably Jones' links), and more.

Is Rum Sausages suitable as meat & poultry?

Yes, Rum Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rum Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Sausages Recipe

Name: Rum Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. rum; 1/3 c. soy sauce; 1/3 c. brown sugar; 1 lb. cooked pork sausages (preferably Jones' links); 2 Tbsp. butter

Rum Sausages – a delicious recipe with rum, soy sauce, brown sugar, pork sausages, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. rum
1/3 c. soy sauce
1/3 c. brown sugar
1 lb. cooked pork sausages (preferably Jones' links)
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rum Sausages

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