How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 2 eye of round roasts, 6 green peppers, cut into thin strips, 6 beef bouillon cubes in 6 c. water, 4 Tbsp. Worcestershire sauce, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eye of round roasts; 6 green peppers, cut into thin strips; 6 beef bouillon cubes in 6 c. water; 4 Tbsp. Worcestershire sauce; 4 drops Tabasco; 2 tsp. chopped garlic; 6 Tbsp. Italian seasoning mix; salt and pepper to taste

Italian Beef – a delicious recipe with roasts, green peppers, water, Worcestershire sauce, garlic, Italian seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eye of round roasts
6 green peppers, cut into thin strips
6 beef bouillon cubes in 6 c. water
4 Tbsp. Worcestershire sauce
4 drops Tabasco
2 tsp. chopped garlic
6 Tbsp. Italian seasoning mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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