Best Ever Apple Pie Recipe

Name: Best Ever Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie, Use your favorite recipe; 3/4 cup granulated sugar; 1/4 cup brown sugar; 4 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 lbs tart cooking apples, use half Granny Smith and half Golden Delicious peeled, cored, and thinly sliced (8 cups); 4 tablespoons butter, cut up; 1/4 cup water; 2 tablespoons brandy; 1 teaspoon bitters; 1 tablespoon granulated sugar or 1 tablespoon raw sugar; 1 egg white; 1 teaspoon water

Servings: persons

1 pastry for double-crust pie, Use your favorite recipe
3/4 cup granulated sugar
1/4 cup brown sugar
4 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 lbs tart cooking apples, use half Granny Smith and half Golden Delicious peeled, cored, and thinly sliced (8 cups)
4 tablespoons butter, cut up
1/4 cup water
2 tablespoons brandy
1 teaspoon bitters
1 tablespoon granulated sugar or 1 tablespoon raw sugar
1 egg white
1 teaspoon water

1
["1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle. Transfer to a 9-inch pie plate; set aside.", "2. In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter. Trim edge of crust even with edge of pie plate.", "3. On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an ""x"" or a design in the center of the pastry. Place pastry over filling in pie plate. Seal and crimp edges. Cut small slits in top of crust, if desired. Mix egg white with 1 teaspoon of water and brush crust with egg was. Next sprinkle with granulated or raw sugar. Place pie on a foil-lined baking sheet. Cover pie edges with foil.", "4. Bake in a 350u00b0 oven for 45 minutes. Remove foil from edges. Bake for 20 to 30 minutes more or until fruit is tender and filling is bubbly. My pie baked fast since I have a 1920's Wedgewood Gas and Woodburning Stove. Cool on a wire rack. Makes 8 servings. The pie is actually better tasting the next day."]

586

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry for double-crust pie, Use your favorite recipe, 3/4 cup granulated sugar, 1/4 cup brown sugar, 4 tablespoons all-purpose flour, and more.

Yes, Best Ever Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Apple Pie

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