How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sauce For Bread Pudding?

You need 5 ingredients. The key ingredients include: 2 tablespoons flour, 1 cup sugar, 1/2 cup evaporated milk, 3 tablespoons butter, and more.

Is Rum Sauce For Bread Pudding suitable as baking & desserts?

Yes, Rum Sauce For Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Sauce For Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Sauce For Bread Pudding Recipe

Name: Rum Sauce For Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons flour; 1 cup sugar; 1/2 cup evaporated milk; 3 tablespoons butter; 1 teaspoon rum extract

Rum Sauce For Bread Pudding – a delicious recipe with flour, sugar, milk, butter, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons flour
1 cup sugar
1/2 cup evaporated milk
3 tablespoons butter
1 teaspoon rum extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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