How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sauce(Custard-Type) ?

You need 6 ingredients. The key ingredients include: 1 qt. milk, 6 eggs, beaten, 2 cups sugar, 3 Tbsp. cornstarch, and more.

Is Rum Sauce(Custard-Type) suitable as baking & desserts?

Yes, Rum Sauce(Custard-Type) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Sauce(Custard-Type) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Sauce(Custard-Type) Recipe

Name: Rum Sauce(Custard-Type)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 6 eggs, beaten; 2 cups sugar; 3 Tbsp. cornstarch; 2 tsp. vanilla; rum to taste

Rum Sauce(Custard-Type) – a delicious recipe with milk, eggs, sugar, cornstarch, vanilla, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
6 eggs, beaten
2 cups sugar
3 Tbsp. cornstarch
2 tsp. vanilla
rum to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Sauce(Custard-Type)

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