One Or Two Ingredient Ice Cream

1. 1

   Take 6 ripe bananas ( they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they're completely solid.

2. 2

   Cut the bananas into 1/2 inch chunks and add them to a food processor.(I used 3 bananas, next time I will do 2, maybe it will be easier)

3. 3

   It took me 2-3 minutes. I have to stop a few times and scrape down the sides of the food processor.

4. 4

   Bananas should be fully blended into a smooth, creamy, and light frozen dessert.

5. 5

   In the second batch, I added frozen sour cherries.

6. 6

   You can have this dessert right away or freeze for 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.