Danish Sugar Pretzels (Kringler)

1. 1

   Cover baking sheets with parchment or grease them.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.

4. 4

   Mix with hand mixer or process until dough forms.

5. 5

   Chill 30 minutes.

6. 6

   Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.

7. 7

   Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.

8. 8

   Place on prepared baking sheets with sugar side up.

9. 9

   Bake for 10 to 12 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.