Chicken Curry

1. 1

   Cook bacon until crisp and break into small pieces.

2. 2

   Add celery, onion and garlic; cook until clear but not soft.

3. 3

   Blend in flour.

4. 4

   Stir in milk, water, applesauce, ketchup, curry and chicken broth.

5. 5

   Cook and stir until thick and bubbly.

6. 6

   Stir in chicken and simmer 15 or 20 minutes.

7. 7

   Add more chicken broth if too thick.

8. 8

   Serve over cooked rice and accompany with raisins, coconut, peanuts or chutney if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.