Rum Royal Eggnog

1. 1

   In a small punch bowl, combine eggnog, ice cream, coffee and rum flavoring.

2. 2

   Top with whipped cream and a dash of nutmeg.

3. 3

   If you want to use regular rum instead of extract, here's the conversion.

4. 4

   1 tsp rum extract = 3 tbsp rum/to taste The ratio of light rum will be closer to 4 tbsp while dark rum requires less, closer to 2 tablespoons.

No additional tips available.