How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Ribs?

You need 11 ingredients. The key ingredients include: 5 5 lbs deer or 5 lbs beef ribs, 1 cup brown sugar, 3/4 cup barbecue sauce, 1 teaspoon dry mustard, and more.

Is Rum Ribs suitable as meat & poultry?

Yes, Rum Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rum Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum Ribs Recipe – Eats Now

Name: Rum Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 5 lbs deer or 5 lbs beef ribs; 1 cup brown sugar; 3/4 cup barbecue sauce; 1 teaspoon dry mustard; 1/2 teaspoon cinnamon; 1/4 cup ketchup; 1/4 cup soy sauce; 3 cloves garlic, minced; fresh pepper; 3 teaspoons cornstarch; 3/4 cup dark rum

Rum Ribs

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Rum Ribs – a delicious recipe with deer, brown sugar, barbecue sauce, mustard, cinnamon, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rum Ribs

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