Rum Ribs

Name: Rum Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rum rib; 4 lbs spareribs; 1 cup packed brown sugar; 1/2 cup chili sauce; 1/4 cup ketchup; 1/2 cup dark rum; 1/4 cup soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 2 garlic cloves, crushed; 1/8 teaspoon fresh ground black pepper

Eats Now Editorial Team · 310 kcal · Soups & Stews

Jump to Recipe

Rum Ribs – a delicious recipe with rum rib, spareribs, brown sugar, chili sauce, ketchup, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

rum rib
4 lbs spareribs
1 cup packed brown sugar
1/2 cup chili sauce
1/4 cup ketchup
1/2 cup dark rum
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, crushed
1/8 teaspoon fresh ground black pepper

1
Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
2
Bake at 350u00b0F (180u00b0C) for 45 minutes. Unwrap ribs and pour off drippings.
3
Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

310

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: rum rib, 4 lbs spareribs, 1 cup packed brown sugar, 1/2 cup chili sauce, and more.

Yes, Rum Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Round Steak In Gravy
Three-Step Stroganoff
Baked Chop Suey
Beef Stroganoff

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy