Rum & Raisin Squares Recipe

Name: Rum & Raisin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups muesli toasted, or 200g digestive biscuits; 3 tablespoons coconut oil not melted; 2 tablespoons brown sugar; 1 tablespoon honey /syrup; 1 1/2 cups raisins dried; dark rum; 1 tablespoon chia seeds; chopped almonds roughly, /pecans/cashew; toasted coconut pieces; dark chocolate crushed, or ginger chocolate; 1 pinch nutmeg powder; icing sugar to personal taste; 1/4 cup coconut Tiana raw, goodness

Servings: persons

2 cups muesli toasted, or 200g digestive biscuits
3 tablespoons coconut oil not melted
2 tablespoons brown sugar
1 tablespoon honey /syrup
1 1/2 cups raisins dried
dark rum
1 tablespoon chia seeds
chopped almonds roughly, /pecans/cashew
toasted coconut pieces
dark chocolate crushed, or ginger chocolate
1 pinch nutmeg powder
icing sugar to personal taste
1/4 cup coconut Tiana raw, goodness

1
Soak raisins in rum for at least an hour - the longer the better!
2
Combine muesli, sugar and chia seeds in a mixing bowl. Use hands to mix in coconut oil until it forms a lump. Drizzle honey/syrup over and stir in. Divide on a baking tray (12 square tin try) and press down firmly into each holder. Bake at 200 degrees for 10mins.
3
Melt Tiana raw coconut with 1 tablepsoon of water. Blitz raisins into a chunky paste gradually adding the left over rum in. Add icing sugar to sweetness of your liking! Mix coconut paste and raisin paste together
4
After the base of the square are cooled, spread the raisin paste over evenly. Sprinkle chopped dark chocolate over each and bake until chocolate melts.
5
Decorate the squares with nuts and coconut slices while the chocolate is gooey. Press it in so it stays! Sprinkle nutmeg over.
6
Bake at the same until the coconut pieces become brown and toasty. Rougly 7-10mins.
7
Cool on rack till they firm up and serve! They're yummy as a make-shift cookie crumble

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups muesli toasted, or 200g digestive biscuits, 3 tablespoons coconut oil not melted, 2 tablespoons brown sugar, 1 tablespoon honey /syrup, and more.

Yes, Rum & Raisin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum & Raisin Squares

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