Rum Raisin Sour Cream Pie Recipe

Name: Rum Raisin Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raisins; 1 cup Boiling Water; 2/3 cups Sugar; 1/2 cups Flour; 1/2 teaspoons Salt; 2-1/2 cups Whole Milk, Divided; 3 whole Egg Yolks; 1 Tablespoon Butter; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Dark Rum (or 1 Teaspoon Of Rum Extract); 3/4 cups Mini Marshmallows; 3/4 cups Sour Cream; 1 whole Pre-baked Pie Crust, 9 Inch; 1-1/2 cup Sweetened Whipped Cream, For Garnish

Servings: persons

1/2 cups Raisins
1 cup Boiling Water
2/3 cups Sugar
1/2 cups Flour
1/2 teaspoons Salt
2-1/2 cups Whole Milk, Divided
3 whole Egg Yolks
1 Tablespoon Butter
1 teaspoon Pure Vanilla Extract
1 Tablespoon Dark Rum (or 1 Teaspoon Of Rum Extract)
3/4 cups Mini Marshmallows
3/4 cups Sour Cream
1 whole Pre-baked Pie Crust, 9 Inch
1-1/2 cup Sweetened Whipped Cream, For Garnish

1
Soak the raisins in the boiling water while preparing the rest of the batter.
2
Make the custard:
3
Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 - 1/2 cup of the cold milk to make a roux. Set aside.
4
Bring the rest of the milk to a boil in a 1 quart saucepan on medium-high heat stirring frequently. Stir in the roux with a wire whip. Bring to a rolling boil, stirring constantly with a wooden paddle or spoon. Remove from heat.
5
Temper the egg yolks by stirring a small amount of the hot mixture into the yolks. Then, stir the yolk mixture quickly into the custard with a wire whip and mix thoroughly. Put back on the heat and bring just to a bubble. Remove from heat and add the butter, vanilla, and rum.
6
Stir the marshmallows into the custard. Drain the raisins. When the marshmallows have melted, add the raisins and the sour cream to the custard.
7
Pour the custard mixture into the pre-baked pie crust and refrigerate until cool (at least 3-4 hours). Top with sweetened whip cream when ready to serve.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Raisins, 1 cup Boiling Water, 2/3 cups Sugar, 1/2 cups Flour, and more.

Yes, Rum Raisin Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Sour Cream Pie

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