Banana Toffee-Chip Mini Muffins Recipe

Name: Banana Toffee-Chip Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces flour; 2 ounces golden brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup melted butter; 1/3 cup milk; 1 egg; 1 medium ripe banana, mashed; 1 teaspoon vanilla; 1/4 cup chocolate chips; 1/4 cup toffee chips; Optional: Crystallized ginger

Servings: persons

4 ounces flour
2 ounces golden brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup melted butter
1/3 cup milk
1 egg
1 medium ripe banana, mashed
1 teaspoon vanilla
1/4 cup chocolate chips
1/4 cup toffee chips
Optional: Crystallized ginger

1
Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
2
Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
3
Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined. Add in chocolate and toffee chips.
4
Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
5
Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces flour, 2 ounces golden brown sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Banana Toffee-Chip Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Toffee-Chip Mini Muffins

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