Rum Raisin Mud Cake Recipe

Name: Rum Raisin Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped; 2 1/4 cups granulated sugar; 5.25 oz dark chocolate, chopped; 1/3 cup dark spiced rum; 1/3 cup raisins; 1/2 cup all-purpose flour; 1/2 cup cocoa powder; 2 None eggs, lightly beaten; None None Icing; 2 cups powdered sugar; 1/2 cup cocoa powder; 3 1/2 tbsp butter, softened

Servings: persons

1 cup butter, chopped
2 1/4 cups granulated sugar
5.25 oz dark chocolate, chopped
1/3 cup dark spiced rum
1/3 cup raisins
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 None eggs, lightly beaten
None None Icing
2 cups powdered sugar
1/2 cup cocoa powder
3 1/2 tbsp butter, softened

1
Preheat oven to 325u00b0F. Grease and line an 8 inch round cake pan with parchment paper.
2
In a medium saucepan, combine butter, sugar, chocolate, 1 cup hot water, rum and raisins. Stir over low heat until smooth. Transfer to large bowl. Let cool. Sift flour and cocoa powder together then fold into chocolate mixture along with eggs. Transfer to prepared pan and bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
3
Meanwhile, to make the icing, sift powdered sugar and cocoa powder together into a large bowl. Add butter. Gradually add 1 tbsp hot water, mixing to a spreadable consistency.
4
Spread icing over top of cake. Serve cut into wedges.

1540

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, chopped, 2 1/4 cups granulated sugar, 5.25 oz dark chocolate, chopped, 1/3 cup dark spiced rum, and more.

Yes, Rum Raisin Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Mud Cake

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