Sugar-Free Apple Pie

1. 1

   Divide pastry into 2 parts and roll thin to fit on an 8 or 9-inch plate.

2. 2

   Set aside.

3. 3

   Mix apples, apple juice concentrate, thickener and spice and stir until apples are well coated.

4. 4

   Add lemon juice if desired to keep apples lighter color.

5. 5

   Taste 1 piece of apple to check spice.

6. 6

   Pour into pastry lined pie pan and top with second crust or pastry strips.

7. 7

   Seal the edges and cut slits in the top crust to allow steam to escape.

8. 8

   Bake at 450u00b0 for 40 to 45 minutes or until golden brown.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.