Rum-Raisin Ice Cream Parfaits

1. 1

   In small bowl, combine raisins, prunes and rum.

2. 2

   Cover and let sit at room temperature for 8 to 24 hours.

3. 3

   To serve, in parfait dish or other serving glass, spoon 3 tablespoons ice cream into bottom.

4. 4

   Add 1 tablespoon raisin-prune mixture, drained or with a bit of rum, as you prefer.

5. 5

   Pack another 3 tablespoons ice cream over fruit.

6. 6

   Add another tablespoon fruit.

7. 7

   Top parfait with 2 tablespoons ice cream.

8. 8

   Repeat with remaining ice cream and raisin-prune mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.