Double Chocolate Peppermint Cookies Recipe

Name: Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon peppermint extract; 2 cups all-purpose flour; ⅔ cup cocoa powder; ¾ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups semisweet chocolate chunks; ½ cup candy cane, pieces

Servings: persons

1 cup unsalted butter, softened
1 ½ cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ½ cups semisweet chocolate chunks
½ cup candy cane, pieces

1
Preheat oven to 350.
2
Beat butter, sugar, eggs, vanilla and peppermint until light and fluffy.
3
In a large bowl stir together flour, cocoa powder, baking soda, and salt.
4
Slowly add flour mixture to butter mixture until well combined.
5
Stir in chocolate chunks.
6
Use cookie scoop to drop cookies onto ungreased baking sheet.
7
Press candy cane pieces on top.
8
Bake 8 to 10 minutes.
9
Cool slightly then transfer to wire rack to cool completely.

1515

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 ½ cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Double Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peppermint Cookies

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