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1
Put the raisins and finely chopped plums in the strained yogurt or quark.
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2
Add the honey and coconut flakes and mix lightly.
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3
Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling.
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4
Lay another cookie on top.
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5
Wrap in plastic wrap and put in the freezer.
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6
Ready to eat in about an hour, or they can be eaten the next day, of course.
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7
I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
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8
Crush the walnuts before putting them in the cheese version.
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9
Soften the cream cheese, add the remaining ingredients and mix.
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10
Sandwich the filling between cookies and freeze.
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11
You can also freeze them in a plastic container.
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12
Wait for 5-15 minutes after taking them out of the freezer before serving.
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13
These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
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14
Round cookies are cute and nice to serve to guests.
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15
Cranberry Cheese version.
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16
Sweet-tart cranberries go well with the cheese.
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17
Rum raisin cream cheese, sandwiched in bird-shaped sable cookies.
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18
Caramel cream cheese with strained yogurt.
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19
These look delicious.
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20
With cocoa added.
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21
They look really good, with chunky nuts.
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22
Don't these cookies look delicious?
