Rum Raisin Ice Cream Cookie Sandwiches Recipe

Name: Rum Raisin Ice Cream Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Cookies/Biscuits, not too thin; 2 tsp Raisins preserved in rum or rehydrated in hot water; 2 Plums preserved in rum (optional); 5 tbsp Strained yogurt or Quark; 1 tsp Honey; 2 tsp Shredded coconut; 4 tbsp Drained yogurt; 2 tsp Shredded coconut; 6 Walnuts, Almonds, or other nuts; 2 tsp Dried cranberries; 1 tbsp Cream cheese; 1 tsp or more Molasses/Kuromitsu; 1 tsp Rum

Servings: persons

8 Cookies/Biscuits, not too thin
2 tsp Raisins preserved in rum or rehydrated in hot water
2 Plums preserved in rum (optional)
5 tbsp Strained yogurt or Quark
1 tsp Honey
2 tsp Shredded coconut
4 tbsp Drained yogurt
2 tsp Shredded coconut
6 Walnuts, Almonds, or other nuts
2 tsp Dried cranberries
1 tbsp Cream cheese
1 tsp or more Molasses/Kuromitsu
1 tsp Rum

1
Put the raisins and finely chopped plums in the strained yogurt or quark.
2
Add the honey and coconut flakes and mix lightly.
3
Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling.
4
Lay another cookie on top.
5
Wrap in plastic wrap and put in the freezer.
6
Ready to eat in about an hour, or they can be eaten the next day, of course.
7
I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
8
Crush the walnuts before putting them in the cheese version.
9
Soften the cream cheese, add the remaining ingredients and mix.
10
Sandwich the filling between cookies and freeze.
11
You can also freeze them in a plastic container.
12
Wait for 5-15 minutes after taking them out of the freezer before serving.
13
These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
14
Round cookies are cute and nice to serve to guests.
15
Cranberry Cheese version.
16
Sweet-tart cranberries go well with the cheese.
17
Rum raisin cream cheese, sandwiched in bird-shaped sable cookies.
18
Caramel cream cheese with strained yogurt.
19
These look delicious.
20
With cocoa added.
21
They look really good, with chunky nuts.
22
Don't these cookies look delicious?

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Cookies/Biscuits, not too thin, 2 tsp Raisins preserved in rum or rehydrated in hot water, 2 Plums preserved in rum (optional), 5 tbsp Strained yogurt or Quark, and more.

Yes, Rum Raisin Ice Cream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Rum Raisin Ice Cream Cookie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions