German Pound Cake Recipe

Name: German Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 1 c. confectioners sugar; 4 eggs, separated; 1 tsp. vanilla; 1 tsp. almond extract; 3 c. flour, sifted 3 times; 2 tsp. baking powder; pinch of salt; 1 c. milk; 48 whole almonds

Servings: persons

1 c. butter
1 c. sugar
1 c. confectioners sugar
4 eggs, separated
1 tsp. vanilla
1 tsp. almond extract
3 c. flour, sifted 3 times
2 tsp. baking powder
pinch of salt
1 c. milk
48 whole almonds

1
All ingredients must be at room temperature.
2
In large bowl cream butter.
3
Sift the two sugars together and add gradually to butter.
4
Add unbeaten egg yolks, one at a time, and beat until smooth.
5
Mix in extracts.
6
Sift flour together with baking powder and salt 3 times.
7
Starting and ending with flour, add alternately with milk to creamed mixture.
8
Beat egg whites until stiff; fold into batter.
9
Grease Bundt pan.
10
Place 24 whole almonds in bottom of pan, securing with a dab of butter.
11
Place another ring of remaining almonds on side of pan.
12
Pour batter into pan and bake at 350u00b0 for 1 hour or until cake tests done.
13
Cool in pan 10 to 15 minutes.
14
Turn out on wire rack or serving plate to complete cooling.
15
Sprinkle with confectioners sugar.

8691

kcal

Calories

663

Fat

527

Carbs

286

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1 c. confectioners sugar, 4 eggs, separated, and more.

Yes, German Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pound Cake

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