Hushpuppies Recipe

Name: Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup ketchup; 2 tablespoons chopped parsley; 1 cup stone-ground yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon fine salt plus to taste; Pinch cayenne; 1 1/4 cup butter milk; 1 large egg, beaten; 2 scallions, finely chopped, plus more, sliced, for garnish; Vegetable oil for frying

Servings: persons

1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons chopped parsley
1 cup stone-ground yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt plus to taste
Pinch cayenne
1 1/4 cup butter milk
1 large egg, beaten
2 scallions, finely chopped, plus more, sliced, for garnish
Vegetable oil for frying

1
1.
2
Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl.
3
Cover and keep chilled.
4
2.
5
Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl.
6
Stir in buttermilk, egg, and scallions, until a batter is formed.
7
Do not over mix.
8
3.
9
Pour 2 inches of frying oil into a large heavy-bottomed pot.
10
Heat oil to 375F.
11
over medium heat.
12
Working in small batches, drop batter from an oiled tablespoon into hot oil.
13
Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch.
14
Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt.
15
Serve immediately.
16
Calories: 80
17
Total Fat: 4.5 grams
18
Saturated Fat: 0.5 grams
19
Total Carbohydrate: 8 grams
20
Protein: 1 grams
21
Sodium: 180 milligrams
22
Cholesterol: 10 milligrams
23
Fiber: 0 grams

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup ketchup, 2 tablespoons chopped parsley, 1 cup stone-ground yellow cornmeal, and more.

Yes, Hushpuppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hushpuppies

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