How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Ice Cream?

You need 9 ingredients. The key ingredients include: 1/2 c. raisins, 2 Tbsp. rum, 1 1/2 tsp. unflavored gelatin, softened in 1/4 c. water, 1/2 c. sugar, and more.

Is Rum Raisin Ice Cream suitable as baking & desserts?

Yes, Rum Raisin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rum Raisin Ice Cream Recipe

Name: Rum Raisin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 2 Tbsp. rum; 1 1/2 tsp. unflavored gelatin, softened in 1/4 c. water; 1/2 c. sugar; 1 c. light cream; 1 c. heavy cream; 1/4 c. evaporated milk; 1 tsp. rum extract; few grains salt

Rum Raisin Ice Cream – a delicious recipe with raisins, rum, unflavored gelatin, sugar, light cream, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raisins
2 Tbsp. rum
1 1/2 tsp. unflavored gelatin, softened in 1/4 c. water
1/2 c. sugar
1 c. light cream
1 c. heavy cream
1/4 c. evaporated milk
1 tsp. rum extract
few grains salt

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

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Rum Raisin Ice Cream

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