Rum Raisin Cheesecake Recipe

Name: Rum Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats, Uncooked; ¼ cup nuts, Chopped; 3 tablespoons brown sugar, Packed; 3 tablespoons margarine, Melted; 16 ounces cream cheese, Softened; ⅓ cup granulated sugar; ¼ cup unbleached all-purpose flour; 2 large eggs; ½ cup sour cream; 3 tablespoons rum; 2 tablespoons margarine; ⅓ cup brown sugar, Packed; ⅓ cup raisins; ¼ cup nuts, Chopped; 2 tablespoons old fashioned oats, Uncooked

Servings: persons

1 cup old fashioned oats, Uncooked
¼ cup nuts, Chopped
3 tablespoons brown sugar, Packed
3 tablespoons margarine, Melted
16 ounces cream cheese, Softened
⅓ cup granulated sugar
¼ cup unbleached all-purpose flour
2 large eggs
½ cup sour cream
3 tablespoons rum
2 tablespoons margarine
⅓ cup brown sugar, Packed
⅓ cup raisins
¼ cup nuts, Chopped
2 tablespoons old fashioned oats, Uncooked

1
Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 350 degrees F., 15 minutes.
3
Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in sour cream and rum; mix well.
6
Pour over crust.
7
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
8
Stir in raisins, nuts and oats.
9
Sprinkle over cream cheese mixture.
10
Bake at 350 degrees F., 50 minutes.
11
Loosen cake from rim of pan; cool before removing rim of pan.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old fashioned oats, Uncooked, ¼ cup nuts, Chopped, 3 tablespoons brown sugar, Packed, 3 tablespoons margarine, Melted, and more.

Yes, Rum Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum Raisin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions