Butter Cake With Browned Butter Frosting Recipe

Name: Butter Cake With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 2/3 cups sugar; 1 cup Land O Lakes Unsalted Butter, softened*; 1 cup buttermilk**; 4 Land O Lakes All-Natural Eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 6 tablespoons Land O Lakes Unsalted Butter*; 3 cups powdered sugar; 1 1/2 teaspoons vanilla; 3 to 4 tablespoons milk

Servings: persons

2 1/2 cups all-purpose flour
1 2/3 cups sugar
1 cup Land O Lakes Unsalted Butter, softened*
1 cup buttermilk**
4 Land O Lakes All-Natural Eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla
6 tablespoons Land O Lakes Unsalted Butter*
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons milk

1
Heat oven to 350F.
2
Combine all cake ingredients in large bowl.
3
Beat at low speed, just until just moistened.
4
Increase speed to high.
5
Beat, scraping bowl often, until well mixed.
6
(Batter may look slightly curdled.)
7
Pour batter into greased 13x9-inch baking pan.
8
Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
9
Cool completely.
10
Melt 6 tablespoons butter in 1-quart saucepan over medium heat.
11
Continue cooking, stirring constantly and watching closely, until butter just starts to turn golden (4 to 6 minutes).
12
(Butter will get foamy and bubble.)
13
Remove from heat.
14
Cool completely.
15
Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in small bowl.
16
Beat at medium speed, gradually adding enough milk for desired spreading consistency.
17
Frost cooled cake.
18
*Substitute Land O Lakes Salted Butter.
19
**Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.
20
Let stand 5 minutes.

2108

kcal

Calories

122

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 2/3 cups sugar, 1 cup Land O Lakes Unsalted Butter, softened*, 1 cup buttermilk**, and more.

Yes, Butter Cake With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake With Browned Butter Frosting

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