Rum Raisin Cheesecake Recipe

Name: Rum Raisin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese; 150 grams Low fat non-dairy whipped cream; 40 grams plus Sugar; 2 Eggs; 4 tbsp Flour; 2 tbsp Lemon juice; 40 grams Raisins; 2 tbsp Rum (dark rum for baking); 2 cookies x 3 Store-bought cookies or or biscuits; 30 grams Unsalted butter

Servings: persons

250 grams Cream cheese
150 grams Low fat non-dairy whipped cream
40 grams plus Sugar
2 Eggs
4 tbsp Flour
2 tbsp Lemon juice
40 grams Raisins
2 tbsp Rum (dark rum for baking)
2 cookies x 3 Store-bought cookies or or biscuits
30 grams Unsalted butter

1
Here is the cream cheese and the whipped cream that I used.
2
Add rum into the raisins.
3
Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
4
Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
5
Mix the cookies with melted butter, and press down along the bottom of the cake pan.
6
Microwave the cream cheese for 40 seconds to soften.
7
Add the sugar, and knead to mix.
8
Add the cream cheese in small batches and mix.
9
Beat the eggs in a separate bowl.
10
Add into the cream cheese in small batches to mix.
11
Fold in the flour.
12
Also add the lemon juice and the rum used to soak the raisins.
13
Pour the mixture into a cake pan lined with parchment paper.
14
Scatter the raisins.
15
Take care to drop in each raisin to spread it out evenly.
16
Bake in a preheated oven for about 50 minutes at 170C.
17
Adjust the time according to how quickly the surface browns.
18
If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake.
19
This improves the cake's flavor.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Cream cheese, 150 grams Low fat non-dairy whipped cream, 40 grams plus Sugar, 2 Eggs, and more.

Yes, Rum Raisin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cheesecake

How did you like this recipe?

Frequently Asked Questions