Healthy Carrot Cake Recipe

Name: Healthy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARROT CAKE:; 1-1/2 cup Whole Wheat Pastry Flour; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Kosher Salt; 1/8 teaspoons Ground Cloves; 2 Large Eggs; 1/4 cups Coconut Oil, Melted; 1 teaspoon Vanilla Extract; 2/3 cups Pure Maple Syrup; 1/2 cups Plain Greek Yogurt; 1/3 cups Plain Unsweetened Almond Milk; 2 cups Carrots, Grated (about 3 Medium); 1/2 cups Raisins; FOR THE FROSTING:; 1-1/2 cup Cups Plain Greek Yogurt; 2 Tablespoons Pure Maple Syrup; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CARROT CAKE:
1-1/2 cup Whole Wheat Pastry Flour
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Ginger
1/8 teaspoons Kosher Salt
1/8 teaspoons Ground Cloves
2 Large Eggs
1/4 cups Coconut Oil, Melted
1 teaspoon Vanilla Extract
2/3 cups Pure Maple Syrup
1/2 cups Plain Greek Yogurt
1/3 cups Plain Unsweetened Almond Milk
2 cups Carrots, Grated (about 3 Medium)
1/2 cups Raisins
FOR THE FROSTING:
1-1/2 cup Cups Plain Greek Yogurt
2 Tablespoons Pure Maple Syrup
1 teaspoon Vanilla Extract

1
Preheat oven to 350u00b0F and coat a 9x13 baking pan with coconut oil.
2
In a medium mixing bowl, combine flour, baking soda, cinnamon, nutmeg, ginger, ground cloves, and set aside.
3
In a separate mixing bowl, whisk together eggs, coconut oil, vanilla extract, pure maple syrup, yogurt, and almond milk. Add wet ingredients to the dry and stir until just incorporated. Fold in carrots and raisins.
4
Bake for 20-25 minutes until inserted toothpick comes out clean. Allow to cool completely to room temperature before frosting.
5
To prepare the frosting, stir together yogurt, pure maple syrup, and vanilla extract. Spread on top of the cooled cake.
6
Let the frosting set for 1-2 hours before slicing and serving.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CARROT CAKE:, 1-1/2 cup Whole Wheat Pastry Flour, 2 teaspoons Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Healthy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Carrot Cake

How did you like this recipe?

Frequently Asked Questions