Rum Raisin Cake Recipe

Name: Rum Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups raisins; 1 1/2 ounces rum; 2 eggs; 6 5/8 tablespoons brown sugar; 6 1/3 tablespoons butter; 1 cup flour; 1/2 teaspoon baking powder; 2 tablespoons jam; salt; ground cinnamon; slivered almonds

Servings: persons

2 2/3 cups raisins
1 1/2 ounces rum
2 eggs
6 5/8 tablespoons brown sugar
6 1/3 tablespoons butter
1 cup flour
1/2 teaspoon baking powder
2 tablespoons jam
salt
ground cinnamon
slivered almonds

1
Preheat the oven to 170 degrees Celsius.
2
Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally.
3
Add the eggs and sugar to a bowl and beat until foamy.
4
In another bowl, cream the butter and add the flour sifted with the baking powder, the beaten eggs, a pinch of salt, and a pinch of cinnamon.
5
Drain the raisins and add them to the batter, add the almonds and a few tablespoons of the rum used to soak the raisins and stir.
6
Pour the batter into a parchment paper-lined 10 centimeter by 20 centimeter loaf pan or muffin pan. Bake on the middle rack of the oven for 30 minutes. Use the toothpick to test for doneness.
7
Remove the cake from the oven and brush it with the jam melted on low heat and the rum set aside earlier.
8
Cool the cake and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups raisins, 1 1/2 ounces rum, 2 eggs, 6 5/8 tablespoons brown sugar, and more.

Yes, Rum Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Cake

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