Raspberry Fudge Brownies Recipe

Name: Raspberry Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 sq. bittersweet chocolate; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 3/4 c. flour; 1/4 tsp. baking powder; dash of salt; 1/2 c. sliced or slivered almonds; 1/2 c. raspberry preserves; 1 c. (6 oz.) pkg. milk chocolate chips

Servings: persons

1/2 c. butter
3 sq. bittersweet chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. flour
1/4 tsp. baking powder
dash of salt
1/2 c. sliced or slivered almonds
1/2 c. raspberry preserves
1 c. (6 oz.) pkg. milk chocolate chips

1
Preheat oven to 350u00b0.
2
Butter and flour an 8-inch square pan. Melt butter and bittersweet chocolate chips in small, heavy saucepan over low heat.
3
Remove from heat; cool.
4
Beat the eggs, sugar and vanilla in large bowl until light.
5
Beat in chocolate mixture.
6
Stir in flour, baking powder and salt until just blended.
7
Spread 3/4 of the batter into prepared pan; sprinkle almonds over top.
8
Bake for 10 minutes.
9
Remove from oven; spread preserves over almonds.
10
Carefully spoon remaining batter over preserves, smoothing top.
11
Bake for 25 to 30 minutes, or just until top feels firm.
12
Remove from oven; sprinkle chocolate chips over top.
13
Let stand a few minutes, until chips melt, then spread evenly over brownies.
14
Cool completely.

1597

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3 sq. bittersweet chocolate, 2 eggs, 1 c. sugar, and more.

Yes, Raspberry Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Fudge Brownies

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