Rum & Raisin Bread & Butter Omelette Recipe

Name: Rum & Raisin Bread & Butter Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/3 cup rum; 125g PHILADELPHIA Spreadable Cream Cheese; 8 eggs, lightly beaten; 2 tablespoons caster sugar; rind of 1 orange Safeway 1 lb For $0.79 thru 02/09; 2 cups fresh breadcrumbs; 20g butter; icing sugar, for sprinkling; assorted fresh fruit (berries, figs), to serve Whole Foods 3 For $10.00 thru 02/09; pouring cream, to serve

Servings: persons

1/2 cup raisins
1/3 cup rum
125g PHILADELPHIA Spreadable Cream Cheese
8 eggs, lightly beaten
2 tablespoons caster sugar
rind of 1 orange Safeway 1 lb For $0.79 thru 02/09
2 cups fresh breadcrumbs
20g butter
icing sugar, for sprinkling
assorted fresh fruit (berries, figs), to serve Whole Foods 3 For $10.00 thru 02/09
pouring cream, to serve

1
Place raisins and rum in a microwave safe bowl, cover with cling wrap and microwave on HIGH (100%) for 1-2 minutes, or until raisins are plump.
2
Allow to cool.
3
Whisk together the Philly*, eggs, sugar and rind in a large bowl until smooth.
4
Stir in the breadcrumbs and raisins, then cover and allow to stand 5 minutes.
5
Heat butter in a large 26cm non-stick frying pan.
6
Add omelette mixture and cook over medium-low heat for 8 minutes or until underside is golden.
7
Place frying pan under a hot grill and cook for a further 8 minutes, or until set and golden.
8
Allow to cool slightly before turning out.
9
Sprinkle with icing sugar, then cut into 6 portions.
10
Serve with fruit and a drizzle of cream.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1/3 cup rum, 125g PHILADELPHIA Spreadable Cream Cheese, 8 eggs, lightly beaten, and more.

Yes, Rum & Raisin Bread & Butter Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rum & Raisin Bread & Butter Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions