Blue Corn Waffles

1. 1

   In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.

2. 2

   Whisk gently to blend.

3. 3

   (Mix may be stored at this point in the refrigerator).

4. 4

   Preheat waffle iron.

5. 5

   Whisk together buttermilk and egg until well blended.

6. 6

   Fold the dry mix into the wet mixture until evenly moistened.

7. 7

   Pour about 1 cup of batter into the waffle iron and cook through.

No additional tips available.