How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Bread?

You need 9 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast, 1 cup warm water, 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour, 3 tablespoons powdered sugar, and more.

Is Rum Raisin Bread suitable as general?

Yes, Rum Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Bread Recipe

Name: Rum Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast; 1 cup warm water; 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour; 3 tablespoons powdered sugar; 1 teaspoon ground cinnamon; 2 large eggs; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 1/4 teaspoons rum flavoring; 1 cup golden raisin

Rum Raisin Bread – a delicious recipe with active dry yeast, water, flour, powdered sugar, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
1 cup warm water
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
3 tablespoons powdered sugar
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/4 teaspoons rum flavoring
1 cup golden raisin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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Rum Raisin Bread

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