Rum, Raisin And Chocolate Bread And Butter Pudding Recipe

Name: Rum, Raisin And Chocolate Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup dark rum; 8 large croissants, torn into large pieces; 2/3 cup chocoate buds; 2 cups milk; 600ml cream; pinch salt; 2 vanilla beans, halved; 10 eggs (can use some yolks only); 8 Tbsp caster sugar; icing sugar, to dust; cream or icecream to serve

Servings: persons

1 cup raisins
1/2 cup dark rum
8 large croissants, torn into large pieces
2/3 cup chocoate buds
2 cups milk
600ml cream
pinch salt
2 vanilla beans, halved
10 eggs (can use some yolks only)
8 Tbsp caster sugar
icing sugar, to dust
cream or icecream to serve

1
Place raisins in a small bowl. Pour rum over fruit and set aside at room temperature for several hours or overnight. Drain raisins, reserving rum.
2
Preheat oven to 150 C. Grease an ovenproof dish at least 5cm deep and 25cm across.
3
Place a layer of croissant pieces in the base, sprinkle with raisins and chocolate and add another layer of croissant, then raisins and chocolate and so on. Reserve a handful of raisins and chocolate to sprinkle on top.
4
Bring milk, cream, salt, vanilla beans (scrape) and reserved rum to the boil in a saucepan. Remove from heat and discard vanilla beans. Set aside.
5
In a large bowl, whisk eggs and sugar together, then slowly pour in milk mixture, whisking constantly. Carefully pour custard over croissant layers, sprinkle with reserved raisins and chocolate and bake for an hour or until the custard is just set. Dust with icing sugar and serve with cream or icecream.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup dark rum, 8 large croissants, torn into large pieces, 2/3 cup chocoate buds, and more.

Yes, Rum, Raisin And Chocolate Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum, Raisin And Chocolate Bread And Butter Pudding

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