How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pudding With Blackberry Sauce?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1/4 cup plus 2 tablespoons sugar, 2 tablespoons dark rum, 1 teaspoon vanilla extract, and more.

Is Rum Pudding With Blackberry Sauce suitable as baking & desserts?

Yes, Rum Pudding With Blackberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pudding With Blackberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pudding With Blackberry Sauce Recipe

Name: Rum Pudding With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/4 cup plus 2 tablespoons sugar; 2 tablespoons dark rum; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 envelope unflavored gelatin; 3/4 cup cold water; 1 cup whipping cream

Rum Pudding With Blackberry Sauce – a delicious recipe with egg yolks, sugar, dark rum, vanilla, salt, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1/4 cup plus 2 tablespoons sugar
2 tablespoons dark rum
1 teaspoon vanilla extract
1/4 teaspoon salt
1 envelope unflavored gelatin
3/4 cup cold water
1 cup whipping cream

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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