Bake this irresistible Rum Pudding With Blackberry Sauce at home. Made with egg yolks, sugar, dark rum and vanilla. Easy step-by-step instructions inclu…
This Rum Pudding With Blackberry Sauce relies on simple, everyday ingredients such as egg yolks, plus 2 tablespoons sugar, dark rum and vanilla extract. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Pudding With Blackberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026