Caramel Apple Crisp Recipe

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   Preheat oven to 375 degrees.

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   Lightly spoon flour into a dry measuring c.; level with a knife.

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   Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.

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   Add in peanut brittle; toss well.

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   3.

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   Combine apples and syrup in a bowl; toss well.

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   Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.

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    Sprinkle with crumb mix.

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    Bake at 375 degrees for 45 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.